Soil salinity, impacting about 1 billion square hectometers worldwide, significantly hinders crop growth. Plants counteract this through signaling pathways involving molecules such as H2O2 and ABA. NAC transcription factors, ...
Molecular & Computational biology
Feb 1, 2024
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1
Hydrothermal vents are an unlikely environment for animals to flourish, characterized by rapid changes in temperature and a challenging chemistry: acidic pH, rich in sulfur and methane. Not to mention the high hydrostatic ...
Plants & Animals
Jan 3, 2024
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1
A small team of marine scientists and chemists at the University of the Philippines, The Marine Science Institute, has found that a type of sea cucumber found locally may have biomedical applications. In their study, reported ...
Central metabolism produces carbohydrates and amino acids that are tightly correlated to plant growth and thereby crop productivity. Malate is reported to link mitochondrial respiratory metabolism with cytosolic biosynthetic ...
Molecular & Computational biology
Nov 24, 2023
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1
In a new textbook published November 10, 2023, "The World of Sea Cucumbers," a team of researchers, including Nagoya University professor Manabu Bessho-Uehara, takes us deep into the watery world of sea cucumbers and reveals ...
Plants & Animals
Nov 17, 2023
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43
Areas of Kaikōura's seabed show promising signs of recovery just four years after the 2016 earthquake, says NIWA.
Ecology
Jun 19, 2023
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45
There is a massive, mineral-rich region in the Pacific Ocean—about twice the size of India—called the Clarion-Clipperton Zone (CCZ), which has already been divided up and assigned to companies for future deep-sea mining. ...
Ecology
May 25, 2023
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61
Last summer, we traveled to the remote Arctic Hausgarten observatory area in the eastern Fram Strait (west of Svalbard, Norway) on a research ship. The samples we collected there included ice cores, sea water and ice algae ...
Earth Sciences
May 12, 2023
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98
A large team of marine, molecular and genetic biologists affiliated with a number of institutions in China has conducted what they describe as a high-quality, chromosome-level genome assembly of the black sea cucumber (Holothuria ...
Cultures from across the globe have used plant and animal extracts as food and traditional medicine. For instance, Asians, especially in Korea, China, and Japan, have used sea cucumber extracts to treat arthritis, frequent ...
Biochemistry
Feb 13, 2023
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The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and "burpless". Within these varieties, several different cultivars have emerged. The cucumber is originally from India, but is now grown on most continents. Many different varieties are traded on the global market.
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